It’s Shrove Tuesday/Fat Tuesday and everything’s coming up pancakes in our neck of the woods. We won’t be flipping ours until this evening, although we were a bit tempted by the idea of a big stack of American pancakes and crispy bacon this morning . . . well, one of us is still tempted, but we’ll go traditional English this evening and save the decadent breakfast for another day.
It’s a busy time for holiday eating, actually, what with Valentine’s Day, today’s pancake extravaganza, and Chinese New Year on Thursday (happy year of the sheep!). We recently tasted some 2012 Moenchreben de Rorschwihr Auxerrois from Rolly Gassmann in Alsace and both of us immediately thought how good it would be with a spicy Chinese stir fry or a curry. Auxerrois may be a new grape for you as it isn’t as well known as Alsatian Riesling and Gewurztraminer generally are. It less of the spice you associate with Alsatian Gewurztraminer and less acidity than you usually get in Alsatian Rieslings, but it still had a taste reminiscent of those wines. It has a slight sweetness that offsets spicy food and a great, food-friendly balance of flavours. We ran across a list of wine recommendations for Chinese New Year from Hong Kong wine merchants too, if you’d like a few more suggestions.
And now for the rest of the wine news!
We’re sad to report that Colette Faller of Domaine Weinbach in Alsace has died at age 85. She took over the estate after the death of her husband in 1979, and was later joined in the family business by her two daughters, Catherine and Laurence. Laurence died unexpectedly in May of last year, so we’re especially sad to hear the Faller family has suffered another loss so soon.
Hubert de Boüard, owner of Château Angelus in St Emilion, is calling the 2014 vintage a fruit-forward vintage for consumers rather than collectors.
Over on the Academic Wino’s site, you can find out what effect fungicides have on Monastrell during the wine-making process.
The discovery of charred grape seeds may help scientists learn more about the “wine of the Negev” that was one of the very finest wines in the Byzantine period.
Decanter offers up a travel guide for France’s Jura region, home of Comté cheese and increasingly popular wines.
Mall Walls gives you both a recipe for Poulet Vallée d’Auge, a creamy chicken and apple dish from Normandy, and suggestions for wines to accompany it.
Sagrantino is one of the most tannic wines there is, but that’s not all there is to know about this increasingly popular Italian grape variety. Get the scoop from Alfonso Cevola on Wine-Searcher.com.
Biodynamic winemaker Nicolas Joly of Coulée de Serrant has split from the Loire’s promotional body over unpaid mandatory membership fees and plans to set up his own appellation.
And, finally, Wine Enthusiast posted their list of nine dog-friendly U.S. wineries. Be sure to take a look at the comments section for additional suggestions.