All aboard for this week’s wine news!
English wine producer Chapel Down is producing what it believes is the first skin-contact white wine produced in England, using Bacchus grapes from the 2014 harvest.
One of Tuscany’s top producers, the Biondi Santi family, has announced it will not be releasing any Brunello di Montalcino from the 2014 vintage after a poor harvest.
Moët is launching a pop-up Champagne school on London’s South Bank to highlight the differences between Champagne and other sparkling wine. The Moët Academy will cost £40 for a 90-minute session from 13-24 April.
If you’re interested in Spanish wines, you might find this feature on Bobal, another of those grape varieties being rediscovered by Spanish wine producers and wine drinkers worldwide.
The French national appellation authority is considering creating Cru and Premier Cru tiers in Alsace, although the proposal is controversial.
Finally, you might enjoy this Q&A with Craggy Range’s Matt Stafford. Get the low-down on what makes Gimblett Gravels so special from the chief of Wine Enthusiast‘s 2014 New World Winery of the year winner.