We came across some interesting stories in the press this week, so let’s crack on with the wine news!
Will sampling strips make it possible to know exactly what a wine tastes like before buying and opening the bottle? Beringer is giving it a try in a US supermarket chain.
UK wine merchant Majestic has bought Naked Wines for £70 million.
There’s a good article on the Academic Wino, especially if you’re interested in issues related to climate change and its effects on wine production: “Biochar as an Alternative to Irrigation in Extreme Drought Conditions.”
Vinepair featured a guide to the often-overlooked wines of Corsica.
Decanter posted a good wine travel feature on Puglia.
And, finally, we came across a good collection of features on Chablis on the Saveur magazine website. There are articles on the food and people, a travel guide, and a set of recipes.