May already? As always, May came in with a flurry of celebrations, from May Day and the Kentucky Derby to Britain’s three-day bank holiday and today’s Cinco de Mayo. Hope you’re enjoying the busy spring — we certainly are!
And here are the wine stories that caught our attention this week!
There’s a new crowdfunding site called Cruzu which is specifically for wine-related projects. If you’re feeling flush and in a giving mood, check out what’s on offer.
Here’s a news item for the history buffs: What was the best wine to drink in the Middle Ages? You can begin your investigations here.
And yet again thieves strike the wine industry. Someone stole £100,000 from the Basingstoke warehouse of Berry Brothers & Rudd by cutting through a wall.
Here’s some good news in advance of English Wine Week, which will take place later this month: Waitrose reports its sales of English wine have increased 95%.
And finally, in this week’s wine science, the identification of unique proteins may make it possible to identify grapes infected by Botrytis cinerea (noble rot). Who cares, you ask? Well, makers of Amarone care, because it may make the job of separating desirable withered grapes and undesirable botrytis-withered grapes much easier.