If your June is like ours thus far, you may be dashing betweens wine events, parties, travels and, er, mechanical bull riding. Still, we’ve saved a bit of time for this week’s wine news!
André Lurton, the only Bordeaux winemaker to test out the use of screwcap closures on classified whites, has decided to stop the trial after resistance from French buyers.
Fans of Alsatian wines, there’s an interview with Alsace’s Anne Trimbach on Bottlenotes.
VinePair celebrates the particular beauties of the Viennese urban vineyard and the Austrian heuriger, where winemakers sell their young wines in an atmosphere like no other.
Before you leave the VinePair site, you might also want to take a look at the infographic pairing wine with America’s most famous types of barbecue. I’m trying to imagine some of these flavours together and can’t quite manage it. I must need to eat lots more barbecue and make a thorough study of the issue!
On the subject of wine matching, Fiona Beckett has posted a guide to pairing food with Vermentino — a particularly useful guide in warmer weather.
A trade war may see Canada place huge taxes on imported wine from the U.S. in a dispute over meat products.
Matt Walls offers up a recipe and wine suggestions for oeufs en cocotte. He includes variations with spinach and smoked salmon, and any of them would make a fantastic brunch, lunch or light summer dinner.
World Gin Day is coming up on Saturday. Will you be celebrating?
Here are our picks of this week’s wine news:
This may help you with your summer parties: Punch is offering what it calls House Cocktail hacks, where top bartenders offer recipes for cocktails using only two spirits, two additional elements (vermouth, amaro, etc.) and two simple syrups you can quickly whip up yourself.
If you’re a fan of Madeira, this might interest you: changes to labelling laws will allow a fifth grape variety, Tinta Negra, on the front label, and a new category for 50-year-old Madeira has been introduced.
In this week’s wine crime news, the head of a French wine producer has been accused of illegally blending other white wines into its Chablis.
Over on Matching Food and Wine, Fiona Beckett sings the praises of Vermentino with seafood.