We are just back from holiday, somewhat sunburnt and quite mad for the seaside. If in the coming weeks we feature more warm weather drinks, wines to go with fish or seafood, or just burst into sea shanties, you will now know why.
On with the wine news!
In this installment of crimes against wine, ram-raiders have hit Domaine Jean Marc Brocard in Chablis and Champagne stolen by the Nazis has been discovered north of Dresden in Germany.
Alder Yarrow has posted an interview with one of the trailblazers in grower Champagne, Anselme Selosse. Don’t miss this one.
If you’re buying Malbec without knowing these five key Argentinian sub-zones, you may be missing out on the Malbec of your dreams.
What is “pét-nat,” or pétillant-naturel?
And finally, does your rosé need a little lift? VinePair has a few suggestions for sprucing up your summer sipping.
Here are our picks of this week’s wine news:
This may help you with your summer parties: Punch is offering what it calls House Cocktail hacks, where top bartenders offer recipes for cocktails using only two spirits, two additional elements (vermouth, amaro, etc.) and two simple syrups you can quickly whip up yourself.
If you’re a fan of Madeira, this might interest you: changes to labelling laws will allow a fifth grape variety, Tinta Negra, on the front label, and a new category for 50-year-old Madeira has been introduced.
In this week’s wine crime news, the head of a French wine producer has been accused of illegally blending other white wines into its Chablis.
Over on Matching Food and Wine, Fiona Beckett sings the praises of Vermentino with seafood.
May already? As always, May came in with a flurry of celebrations, from May Day and the Kentucky Derby to Britain’s three-day bank holiday and today’s Cinco de Mayo. Hope you’re enjoying the busy spring — we certainly are!
And here are the wine stories that caught our attention this week!
There’s a new crowdfunding site called Cruzu which is specifically for wine-related projects. If you’re feeling flush and in a giving mood, check out what’s on offer.
Here’s a news item for the history buffs: What was the best wine to drink in the Middle Ages? You can begin your investigations here.
And yet again thieves strike the wine industry. Someone stole £100,000 from the Basingstoke warehouse of Berry Brothers & Rudd by cutting through a wall.
Here’s some good news in advance of English Wine Week, which will take place later this month: Waitrose reports its sales of English wine have increased 95%.
And finally, in this week’s wine science, the identification of unique proteins may make it possible to identify grapes infected by Botrytis cinerea (noble rot). Who cares, you ask? Well, makers of Amarone care, because it may make the job of separating desirable withered grapes and undesirable botrytis-withered grapes much easier.
What’s going on in the world of wine? Here are the stories that caught our attention.
In English wine news, wine estates in Sussex are bidding to create a Sussex appellation. English wine producer Chapel Down is opposed, however. Read up on the debate.
Also in Sussex news, another £10k wine has been stolen in a nighttime raid.
Fires are threatening vineyards in South Africa, both directly from burning and from smoke taint.
An ancient Greek wine jug has been found at the burial site of a Celtic prince in the Champagne region. Take a look at how well preserved it is!
Over on Decanter, Jane Anson profiles Fronsac and Canon-Fronsac, two Right Bank appellations you should take a second look at.
And finally, a tasting panel opened a 150-year-old bottle of wine salvaged from an American Civil War shipwreck. Want to know what happened next? Read on.
So far we have avoided stating the obvious to our American readers, but we might as well give in: Cold enough out there for you? Here’s hoping the weather improves where you are very soon, and if it can’t, we hope the cupboards are stocked and you are sitting somewhere warm with a hot drink.
Here’s this week’s news!
Martin Bouygues, owner of Château Montrose, was reported dead over the weekend, but you will be glad to hear he’s actually feeling quite well.
Over on Wine Folly you’ll find an article on the 7 primary styles of Spanish wine. It’s definitely worth a look if you want to get to grips with Spanish wines.
Here’s a headline worthy of a double-take: “Brigitte Bardot Saves Alcoholic Bears.” We’ll just let you read that one for yourselves.
In today’s wine crimes, a man went into the Kellermeister Winery in Australia’s Barossa Valley and opened the taps on four tanks, resulting in the loss of 25,000 litres of wine. Meanwhile, it seems English wine has arrived: Burglars stole 5,000 bottles of wine worth £80,000 from a warehouse at Bolney Wine Estate in southern England. Not the mark of success a wine producer wants, of course.
Tim Atkin picks 10 top wines from 2010 Brunello di Montalcino, along with a good, informative discussion of recent vintages and some of the things that set Brunello apart.
A crowdfunding campaign in support of Champagne Jayne is gathering force on GoFundMe, despite Jayne herself being gagged by Melbourne Federal Court and unable to rally support herself. As you may remember, wine writer and educator Rachel Jayne Powell, known professionally as Champagne Jayne, incurred the wrath of the Champagne bureau CIVC apparently for discussing sparkling wines other than Champagne via her Twitter and Facebook accounts while using the trademarked name “Champagne” in her professional name.
And finally, if the weather where you are is getting you down, why not do a bit of armchair travel? Wine-Searcher offers up a wine-lover’s guide to Paris, while Decanter provides a travel guide for Valpolicella.